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Pineapple on Pizza Debate Meme
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Pineapple on Pizza Debate
Overview
The Pineapple on Pizza Debate refers to the longstanding argument surrounding the merits of Hawaiian pizza, which is a pizza topped with pieces of pineapple. The pizza has long been a subject of internet debate, as vocal critics and supporters have made image macros and various posts taking sides.
History
The Hawaiian Pizza was created in 1962 by Sam Panopoulous at the Satellite Restaurant in Toronto, Canada. [1] While pineapple has been a popular pizza topping since then, it has also long been the target of hatred. The earliest known internet thread about the topic was posted to Neogaf on January 17th, 2009 by TheGrayGhost. [2]
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Developments
The debate has continued online with various degrees of rigor since the early 2010s. On December 19th, 2009, a Facebook page named «Pineapple does NOT belong on PIZZA!» [3] launched and gained over 1,600 likes. The first image macros related to the debate appeared in 2011 in various Advice Animals (shown below).
The pizza remained a popular topic of online debate as people created more image macros, posts, and advice animals related to being Pro or Anti-Hawaiian pizza, until it started being covered by news outlets. On February 4th, 2014, The Thrillist [4] posted an article ranking pineapple as the worst pizza topping, citing «its inherent wateriness muddling the texture of the pizza.» Elsewhere in pop culture, in the 2015 Pixar film Inside Out, the character Anger shouts «Congratulations, San Francisco, you ruined pizza! First the Hawaiians, and now you!» [1]
2016 Peak
The debate peaked in August 2016 as a sudden influx of posts and images related to the debate spread on social media. Two threads were posted to /r/OutofTheLoop [5] [6] in the first week of August asking about the debate’s spike. Though its unclear what caused the spike, commenters in both threads point to a sudden influx of image macros pertaining to the debate spreading on Facebook (ex. shown below).
2017 Resurgence
The debate raged again in January 2017. On January 28th, Twitter user @OriginalSDM tweeted [7] an image of a slice of pizza overloaded with pineapple, saying «wuss poppin twitter, retweet to ruin a pineapple on pizza haters timeline». The tweet, shown below, received over 120,000 retweets and is credited by Buzzfeed [8] as reigniting the debate.
On Tumblr, an image of #SaltBae sprinkling pineapple into a garbage can posted by catoverlord [9] turned into a long thread where various Tumblr users added more photos removing the pineapple but then feeding it to raccoons, etc. [10]
A People’s History of Pineapple on Pizza
No class of epicurean persona non grata is more denigrated and abused than the pineapple-on-pizza-eater. Peas in guacomole and orange juice in cereal are passing animosities, flashes in the pan of the court of public opinion. Those pitchforks are left to rust — the ones meant for us pineapple eaters are regularly polished, and sharpened.
We get compared to Hitler. We get compared to Hitler a lot. We are accused of sabotaging, not just pizza as a medium, but the longevity of bloodlines. Outlets like Buzzfeed will post a pro-pineapple article on month and an anti-pineapple article the next to rile and revive debate on whether we’re assholes or just sons o’ bitches.
Pineapple on pizza is like socialized medicine; all the other countries we’re supposedly better than get it while we’re stuck at the “are people really people?” step of the argument.
The hatred for pineapple on pizza is a shorthand for a shapeless, formless abstract concept of a person that makes you grit your very real teeth and walk on the other side of the road.
People hate pineapple on pizza because they hate each other. It has nothing to do with the flavor of pineapple itself; Scandinavian politicians don’t get a write-up in Foreign Policy for speaking out against anchovies or mushrooms, which are, along with pineapple, the three least popular pizza toppings in the U.S. People who don’t like anchovies or mushrooms on pizza probably don’t like them at all — the same isn’t necessarily true for pineapple. Putting it on pizza is a bridge too far. It’s the “I don’t mind gays but why do they have to kiss on the TV?” argument for American comfort food.
And it has nothing to do with whether pineapple “belongs” on pizza, either — pizza isn’t indigenous to the US, pineapples aren’t indigenous to Hawaii, and anyway, Hawaiian pizza, first made in Canada by a Greek immigrant, is preceded by Toast Hawaii, a German snack food of ham, cheese, and pineapple on toast, which itself is likely based on the grilled spamwich that Allied troops ate while stationed in Germany. Imagine being called Hitler for enjoying a food tied to the fight against Nazism.
When we deem some pizza toppings as heresy, and the people who enjoy them as weak, ruiners, and Hitlers, we are making a statement of wanting to deny communion to those people.
And who are “those people?” That’s ambiguous. Almost too ambiguous. The trap is already set in your mind. If you close your eyes, and you remove all thought-debris and try to conjure who you think enjoys pineapple on pizza, you are likely to get someone who embodies what you resent in others.
(Calling men who fall outside of typical masculinity or assertive women “Hitler” has its own connotations of what it is about those people you actually don’t like.)
My earliest memories of eating pizza are at a restaurant at the Geilenkirchen AFB in Germany. A lot of that pizza had pineapple and ham on it. Oh, and when you ordered a bacon and cheese sandwich, you got thick back bacon — some parts would be so hard to chew my Dad would just tell us it was bone and to eat around it.I don’t remember eating pepperoni and Italian sausage on pizza until I came to the US. I’ve never been “in” and then pushed “out”. I’ve always been “out”, looking “in”.
People who complain about the proper ways to prepare/eat food are often also invested in the proper ways to present gender — I have to assume that when people compare pineapple on pizza to the scum of the earth, they mean people like me.
They may have sublimated their outward discomfort at my tangible existence into an abstract threat I pose to an otherwise superficial facet of life. In layman’s terms: you’re uncomfortable with me being gay and having weird hair and liking “strange” cuisines, but you justify this discomfort by saying you accept me as a person and putting all those traits towards a straw person who is ruining an important part of American social life.
We take umbrage with people putting peas in guacamole because it whitewashes a staple of Mexican cuisine with the most plain, unexciting and homogeneous vegetable imaginable.
We make a fuss about the President of the United States eating a steak well done because part of the reason you eat steak is because you can eat it slightly uncooked and eating it well done ignores all of the effort and mastery it takes to identify and prepare a good cut of beef. It’s using your class privilege to ignore the fruits of that privilege available to you.
These are sentences that have a period. You make them and move on (though before I do, I want to say that if it was Hillary eating a steak well done, we’d have anti-Leftist progressive pundits like Joy Ann Reid and Matt Yglesias praising her for knowing what she wants and being mindful of her limits).
But the simmering hatred for pineapple on pizza has no thesis; it is a sentence that defies having a point. It’s a catch-all for an unspoken animosity America has towards its increasing heterogeneity.
Beneath a crust of pizza purity is the belief that pizza belongs to a certain class of people who enforce its norms and shame and punish those who violate those norms.
Your entitlement is the real source of your own disgust, not pineapples — whose tartness complements the savory and sweet elements of a traditional pizza, and aids in the digestion of meats, AND contains magnanese for our bones and potassium for our blood pressure AND CARRIES US THROUGH THE VALLEY OF THE SHADOW OF OUR OWN DECADENCE WITH ETERNAL PIQUANCY.
Iceland’s president forced to clarify views on pineapple pizza ban
Guðni Th. Jóhannesson had expressed dislike of tropical fruit on pizza but now says he is glad he does not have power to initiate ban
President of Iceland Guðni Jóhannesson and his wife Eliza Reid. Guðni said he was glad he did not have the power to ban pineapple on pizza. Photograph: Haraldur Gudjonsson/AFP/Getty Images
President of Iceland Guðni Jóhannesson and his wife Eliza Reid. Guðni said he was glad he did not have the power to ban pineapple on pizza. Photograph: Haraldur Gudjonsson/AFP/Getty Images
Last modified on Sat 18 Aug 2018 06.13 BST
Faced with uproar at home and a social media storm abroad, the president of Iceland has been forced to clarify his outspoken stance on one of the defining questions of the age: whether pineapple should be allowed on pizza.
Last week, answering questions from pupils at a high school in Akureyri, Guðni Th. Jóhannesson said his favourite football team was Manchester United and he was “fundamentally opposed” to pineapple on pizzas.
The president then went further, saying that if he could, he would ban the tropical fruit as a pizza topping. Understandably, Twitter and half the world’s online media went into overdrive.
On Tuesday, a statement in English and Icelandic on his Facebook page titled A Statement on the Pizza Controversy clarified his stance, saying he liked pineapple, just not on his pizzas – but could not stop people who did putting it on theirs.
“I do not have the power to make laws which forbid people to put pineapples on their pizza,” Guðni, a former history professor at the University of Iceland, wrote. “I am glad I do not hold such power.”
Iceland’s President is the hero we all need right now. #pineappleonpizza
Presidents should “not have unlimited power”, he continued. “I would not want to hold this position if I could pass laws forbidding that which I don’t like. I would not want to live in such a country. For pizzas, I recommend seafood.”
Guðni, 47, has enjoyed huge popularity since his election last June, buoyed by his decision to refuse a 20% pay rise, donate 10% of his pre-tax salary to charity, and become the first president of any country to march in a Gay Pride parade.
The president’s informal style – he has been spotted picking up a takeaway pizza on his way home from the office – has seen his approval rating soar as high as 97%, prompting some foreigners to wonder whether others might not benefit from his approach.
Iceland’s President has said he would ban pineapple on pizza. The type of guy that should be leading us here in the UK
Guðni’s latest intervention in the great pizza debate, however, appeared to spark further furore on Tuesday after Iceland Magazine pointed out he had used the Icelandic word for fish products, rather than seafood.
The controversy was by now big enough to “deserve its own –gate suffix,” the magazine said.
Is pineapple on pizza acceptable? Chefs weigh in
We asked chefs their opinions on the contentious topic
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It is arguably the most divisive food-related debate: the question of whether pineapple is an appropriate pizza topping is a controversial one.
But are a few chunks of tangy pineapple on a pizza really so bad? It doesn’t seem possible considering pineapple made it to the list of 10 most popular pizza toppings. (Although it only makes the ninth spot, just ahead of spinach.)
To get to the bottom of this debate and decide on a winning side once and for all, we reached out to pizza chefs across the US for their opinions on the appropriateness of pineapple. As the gatekeepers to pizza, we felt they must have a good grasp of what constitutes an acceptable pizza topping.
In a somewhat surprising turn of events, it seems that many pizza chefs, even the old-school Italian ones, have given in to the requests of the masses.
As it turns out, the customer is always right, as the saying goes, even when it comes irreverent requests such as pineapple on traditional pizza.
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Chef Anthony Carron of 800 Degrees Pizzeria is one chef who has had to put his own beliefs aside in order to make his customers happy. Carron, who is adamant that he personally would never eat pineapple on a pizza, nor would any self-respecting Italian, has had to change his stubborn attitude towards pineapple on pizza. When he first opened 800 Degrees, he “refused to carry it on principle, but it was literally the number one requested topping that we did not carry.”
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Finally relenting after a few years on behalf of their great customers, Carron now allows pineapple in his pizzeria, under one condition. Refusing “to just serve garbage canned pineapple tidbits” he instead buys whole, fresh Hawaiian gold pineapples, which are then peeled and diced by hand, tossed with extra virgin olive oil and sea salt, and roasted in their wood-burning ovens until they are caramelized, which actually sounds incredibly delicious.
She even indulges in the topping herself, usually with a meat or something spicy and “loves pineapple kimchi with pepperoni.”
Louis, a veteran pizza chef and NYC pizza consultant, agrees. “Pineapple is acceptable when thoughtfully applied.”
In a final effort to come to a conclusion, we went to Scott Weiner of Scott’s Pizza Tours, an expert on the topic of pizza, who left us with these words of pizza wisdom.